5 Simple Techniques For Pohang travel
At first from Masan, this dish has also become well-liked in Pohang. Agujjim is fabricated from monkfish and bean sprouts, seasoned with soy sauce, gochujang, and many spices. The dish provides an exquisite mixture of the fragile flavors of the fish along with the spiciness from the sauce.Subscribe to accessibility the newest travel ideas, discount